This year has had quite an interesting beginning. Right after it arrived, I had to jet off to San Francisco for a (long planned) business trip to the ASSA meetings. We are recruiting for a new economist and this was the first time I had participated in the job market since I was looking for a job. 20 years ago. In San Francisco. Weird. I was expecting to have PTSD flashbacks but instead I wound up with strep throat. Flew home on a Tuesday afternoon, spent all Tuesday night in urgent care getting antibiotics. Left Thursday for a (hastily planned) business trip to Paris with Frank in tow. Had a great few days of sight seeing before the meetings at the OECD then home. Apparently with a stomach bug. I thought maybe my digestion issues were due to travel and antibiotics but even after both were done, things were not well.
So instead of enjoying a lovely night out at the Bank’s Winter Celebration on Saturday night, I was curled up on the couch for most of the day with pains in my stomach (and accompanying gastrointestinal issues that I leave to your imagination) and pain in my heart for the two football games that did not end as I would have liked. Sunday dawned cold and snowy. The stomach felt a bit better but I was petrified to eat anything in case that changed. I made it through church and the annual meeting and then tried to figure out what I trusted myself to eat.
Soup. My mother-in-law’s lentil soup. So comforting. Plain enough to not upset the stomach but tasty enough to satisfy the soul. Family recipes are like that – my kids always want one of our family classics when they come to visit. And most of them are courtesy of a woman I have never met: Betty Cumberland.
My mom was apparently not well equipped to be a housewife in the 60’s when she married my dad: she couldn’t cook. At least that what she claimed. Her first neighbor in the new apartment after she and my dad married was a woman named Betty Cumberland. My mom insisted that just about everything she learned about cooking she learned from Betty. Most of what we consider our family recipes were “Betty Cumberland recipes” – ones that were some of the first things my mother as a new bride learned to cook thanks to her next door neighbor. Most are the epitome of comfort food: stew, beef burgundy, chicken pot pie, etc. Of course, they have evolved over the years and even I don’t make them exactly as my mom did. And we have added other recipes from Frank’s side of the family: lentil soup, steak pie, etc. Now we have a lovely collection of Cannon Classics that Jesse insists she will someday compile into a cookbook.
But for this weekend, I took comfort in Betty Cumberland’s beef stew and the fact that not even my stomach bug could fight the comfort that the food – and the memories – provided.
Thank you Betty Cumberland wherever you are – you made a great contribution to my family (and my recovery) and for that I am grateful.