While it is true that I don’t consider myself having lived in San Diego, that doesn’t mean I don’t have fond memories of the time I spent there or in Southern California in general. I spent three of my four college years here and some of it I actually remember.
Yesterday I went for a run around Mission Bay. I never spent much time in this part of San Diego when I was here – my parents lived 20 miles north of here j
ust barely inside the city limits. Yet about halfway through my run I came upon the Catamaran Resort where we had stayed when we first moved to San Diego from Massachusetts. Even though we drove across country on “vacation” (with all the flotsam and jetsam that didn’t make it into the moving van stuffed in the back seat with me and my brother), the moving van took longer and we ended up spending about 2 weeks in the hotel just waiting. We’ve stayed there since then as well and my clearest memory is of the plastic balls that floated on top of the jacuzzi to keep the heat in. They made awesome projectiles for bored teenagers back in the day.
The resort I’m staying at for the next few days while attending a conference is nice enough but they consider it a “destination resort” which means they really don’t think you should need to leave. Which is good because it’s on an island in the middle of the bay and THERE IS NO WHERE TO GO. At least, no where to go without a car – which is really true for all of San Diego. So I am stuck with the hotel restaurants (which I am sure are very good) or I have to take taxis everywhere. I have nothing against the resident bistros but on this day of remembrances, I wanted to turn back the clock and have a favorite dish that I haven’t had in years and can’t readily get where I am.
And so I hopped into a taxi and headed for the Gaslamp Quarter. There are really no memories for me here – I don’t think I ever set foot in this part of town other than to wander around nearby Horton Plaza which was my dad’s favorite mall. (Ugh.) We got stuck in beach traffic as it was a lovely sunny Sunday and $30 later, we pulled up to the desired destination: The Old Spaghetti Factory! Yes, it’s a chain of family restaurants. No, it will never get any recognition by James Beard or Michelin (but maybe by AAA). I walked past gastro pubs, farm to fork establishments, and every kind of upscale ethnic cuisine you could think of. But they didn’t have what I was after: Spaghetti with Mizithra cheese and browned butter. No redeeming nutritional value and probably no where close to authentic italian but….
It brought back memories. Of heading to the OSF in Newport Beach when I was in college. Liz and I with assorted roommates and other friends would sometimes go there and since I wasn’t a fan of tomato sauces at the time, it was heaven to have spaghetti with butter and cheese. Now I had never been to this particular establishment and I did have to fight past all the parked strollers to get upstairs and take a seat at the bar – neither of which were part of my remembrance but that seemed to matter little. What might have stood in the way was the fact that as I have been diagnosed with Celiac disease, pasta in restaurants is generally off limits. But wait! They have gluten free pasta! Okay, we are now deviating even farther from the memory but who cares. The big question was: would it taste as good as I remember?
YES! I had no illusions going in. The plate of iceberg lettuce with “creamy pesto dressing” reminiscent of Bob’s Big Boy was just as expected. The curly GF pasta instead of spaghetti was optically jarring for a moment but it was still everything I remembered. Right down to little bowl of spumoni at the end. Never mind that my glass of wine cost nearly as much as the “3 course dinner”. Never mind that the entire dinner bill cost less than the cab ride to get there. I had my nostalgia. And I ate every last corkscrew, drop of browned butter, and shred of cheese on the plate. And I was happy.
Epilogue: for those frugal types who worry about the price of my adventure, let me add this slightly redeeming postscript. Instead of having a second high priced glass of wine in the restaurant, I opted to head to the nearest Ralph’s where I obtained the finest French red with a screw top that $10 would buy. On hearing that I didn’t have a loyalty card because I was from Missouri, the cashier scanned her store card saving me $3 on my $10 bottle. And the return cab fare was only 2/3 of the outgoing trip because the beach traffic had cleared. Sometimes, nostalgia is priceless.
Note: the photo above was blatantly borrowed from another website because I did not think to take a picture of my actual plate. Not because I was embarrassed but because I wasn’t willing to wait any longer. I certainly don’t get embarrassed about randomly photographing items in retail establishments or I wouldn’t have taken pictures of half a dozen screw top wines to run through my wine app for ratings before deciding that a 3.4/5 was all I was going to get for $10. Oh well.
Yet another note: I have subsequently learned that there are actually two Old Spaghetti Factory restaurants in Missouri – in Chesterfield and St. Louis. {sigh}